In June 2015, the Kaliningrad Package Factory canning plant underwent an audit and received a certificate of compliance with international and national food safety management requirements (GOST R ISO 22000:2005; DIN EN ISO 22000:2007).

To achieve our food safety policy:

• we ensure the safety of our food products at every stage of the production process, from the procurement of raw materials to delivery to the customer;
• we use modern technology, equipment and materials that ensure that our food products are as safe as possible;
• we encourage all our staff to play an active role in ensuring food safety, promoting ongoing development through the provision of food safety management training;
• we seek to build and maintain a reputation for KTK products as being safe for the consumer.

Our management team assumes responsibility to the public for our products, setting consistently high targets and striving for our governance and production processes to adhere to European best practices in accordance with global standards.

As a result, we can confidently tell our customers that our products are safe.