The meat-packing production of the Kaliningrad package factory was audited and certified for compliance with international and national requirements for product safety management in accordance with GOST R ISO 22000: 2005., DIN EN ISO 22000: 2007.

The implementation of the food safety policy is achieved through:

• Ensuring the safety of food products at all stages of the production process, starting from the purchase of raw materials and ending with shipment to the consumer;
• Introduction of modern technologies, equipment and materials ensuring maximum safety of the food products;
• Involvement of all personnel in active participation in food safety activities, motivation for participation, training and upgrading of their skills in the field of food safety management;
• Formation and maintenance of the reputation of CPC's products as safe for the consumer

The management of JSC "CPC" assumes responsibility to the society for the product, constantly setting a high standard, striving to organize the management of the company and the technological processes of production at the highest European level in accordance with world standards.

Now we can confidently tell our customers that our products are safe.

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